About this Space
Accommodating a maximum of 200 seated, or up to 280 standing for exclusive hire, Hakkasan Hanway Place also has a number of semi private rooms for between 20 – 120 persons. Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.
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