The Grill at The Dorchester

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Capacity

up to 30 guests

In-House Catering

In-House Catering

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3 Venue Images

About this Space

First established in 1931, The Grill at The Dorchester quickly gained a reputation as the place to be for the finest grill food in London. In keeping with this original concept, Alain Ducasse’s protégé Christophe Marleix has created new seasonal menus. Delicious dishes range from grill favourites alongside the restaurant’s signature blue lobster chowder and an extensive sweet soufflé menu – the first of its kind in London. Lively and welcoming, the re-imagined restaurant fuses The Dorchester’s iconic elegance with a contemporary tone and creative details. Interior architect Bruno Moinard was commissioned by The Dorchester to create a vibrant and timeless setting. The restaurant features a striking, hand-blown Murano glass chandelier and contrasting natural materials including zinc, copper and marble, set against butterscotch leather and oak parquet flooring. Pivoting wall panels create a separate ambiance from day to night, creating an inviting atmosphere morning to night.

Capacities & Layouts

Standing

Standing
30

Dining

Dining
O/R

Theatre

Theatre
O/R

Board Room

Board Room
O/R

Cabaret

Cabaret
O/R

Price Guide

Price Tag
Prices from
£40 per head

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